Spaghetti and Meatsauce

Ingredients:

• 4 tbsp olive oil
• 2 minced garlic cloves
• 1/4 tsp fresh ground pepper
• 1/2 cup of finely chopped onion
• 3/4 lb of ground beef
• 28 oz can of crushed tomatoes
• salt to taste (if necessary)
• fresh oregano
• 1 box of spaghetti (dry)

Cooking supplies

• Burner or stove
• Sauce pan
• Frying pan
• Large pot

Directions

• In a frying pan, brown 3/4 lbs of beef with 2 tbsp of olive oil (set to the side when finished)
• In a sauce pan add the remaining olive oil, garlic, pepper and onions (cook for 5 minutes or until fragrent)
• Add the can of tomatoes to the sauce pan
• Season with salt, pepper and oregano and let simmer
• add ground beef
• In a separate pot prepare the spaghetti according to the directions on the box
• Serve sauce on top of the prepared spaghetti
  

To see this recipe in pictures, click here: http://picasaweb.google.com/joshgottesmann/mrgsclasscookbook# (don't forget to click slideshow!)